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Applebees Rib Recipe – Applebees Recipe for Baby Back Ribs step by step

Applebee’s Rib Recipe Baby Back Ribs

There is nothing more lip smacking and delicious than Applebees rib recipe!

Applebee’s Baby Back Ribs basted in a sweet BBQ sauce. You’ll be licking your fingers
once you taste this delicious dish..Often served with baked beans, french friesand cole slaw.

This Baby Back Ribs recipe from Applebees was taken from the secret recipes from restaurants web site where there are dozens of other Applebee’s recipes and recipes from other famous restaurants as well.

Ingredients needed for Applebee’s Ribs:

  • 3 (1 lb) racks pork baby back ribs cut in half
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 TBSP dark brown sugar (makes the ribs nice and sweet)
  • 3 TBSPWorcestershiresauce
  • 1 TSP liquid smoke (for that grilled taste)
  • 1/2 TSP salt if desired

Step by step instructions for cooking Applebees baby back ribs:

  1. Place baby back ribs in a large pot and fill pot with water so ribs are covered.
  2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
  3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
  4. Reduce heat and simmer, uncovered, stirring often, until slightly thickened (approximately 30 minutes)
  5. Place boiled ribs, meat side down, on a broiler pan
  6. Brush with half the sauce mixture and broil 4″ to 5″ from heat for 6-7 minutes
  7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Applebee’s rib recipe nutritional information:
Serving Size: Half Rack, As Served; Calories: 890, Total Fat: 50g, Carbs: 77g, Protein: 34g

About the author: Secret Recipes from restaurants has hundreds of secret recipes from famous restaurants like Applebee’s, TGI Fridays, KFC, Olive Garden, and lots more.

Source: http://www.articlesbase.com/recipes-articles/applebees-rib-recipe-applebees-recipe-for-baby-back-ribs-step-by-step-3599714.html


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9 Responses to “Applebees”

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  1. cookiemonster says:

    Does applesbees have good food and reasonble price? Is Applebees a good place to have luch with friends?
    I never been to Applebees and im planning to go there with my friends. I want to go to a place that has good food and at the same time, have cheap prices. Like overall, how is Applebees?

    • mJc says:

      It’s a great place to have lunch with friends. Food is great, service is usually excellent. I love the oriental chicken salad…

      and after reading answers above me, maybe the food and service depends on where your Applebees is located (lol).

  2. b says:

    applebees?
    does anyone know how old you have to be to work at applebees?

  3. Becky Wintestein says:

    What is frozen lava in the applebees triple chocolate melt down recipe?
    In the applebees triple chocolate meltdown recipe it calls for frozen lava. What is this? It says to put it in during the baking.

    • Pam L says:

      Chocolate Molten Lava Cake

      ***FROZEN CHOCOLATE CENTERS***
      6 ounces semisweet chocolate — finely chopped
      3/4 cup heavy cream
      2 tablespoons light corn syrup
      1 tablespoon Grand Marnier
      1 teaspoon vanilla extract
      1/4 teaspoon finely grated orange zest

      ***CHOCOLATE CAKE***

      Softened butter — for buttering the ramekins
      9 ounces semisweet chocolate — coarsely chopped
      1/4 cup water
      2 teaspoons instant coffee granules
      3/4 cup plus 3 tablespoons sifted all-purpose flour
      1/8 teaspoon salt
      8 tablespoons unsalted butter — (1 stick) slightly softened
      1/2 cup plus 1 tablespoon granulated sugar — used in two separate measurements
      2 teaspoons vanilla extract
      3 large eggs plus 1 large egg white — separated (at room temperature)

      Put the chocolate in a 1-quart measuring cup with a pouring spout. In a small saucepan, set over medium heat, heat the cream and corn syrup, stirring constantly with a wooden spoon, until the mixture comes to a boil. Pour the hot cream over the chocolate. Let the mixture stand for 30 seconds, to melt the chocolate. Gently whisk until smooth. Stir in the Grand Marnier, vanilla and orange zest.

      Cover an ice cube tray with a piece of plastic wrap. With your fingers, press down on the plastic wrap to line six individual ice cube cavities with plastic. Pour the warm chocolate mixture into the six lined ice cube cavities, filling each one to the brim. Reserve the remaining chocolate mixture in a heat proof bowl to be used later as a sauce. Cover and refrigerate. Cover the filled ice cube tray with plastic wrap. Freeze the ice cube tray with the chocolate mixture for 3 to 4 hours, until frozen solid. Keep the frozen chocolate in the freezer until ready to assemble the dessert.

      Chocolate cake: Make the chocolate cake:

      Position a rack in the center of the oven and preheat to 425 degrees F. Generously butter the bottom and sides of six 6-ounce ramekins. Put the ramekins on a baking sheet. Melt the chocolate with the water and coffee. Gently whisk until smooth. Let the chocolate mixture cool for 5 to 10 minutes, until tepid.

      In a medium bowl, using a wire whisk, stir together the flour and salt until thoroughly blended. Sift onto a piece of waxed paper.

      In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter for 30 seconds until creamy. While continuing to beat, gradually add 1/2 cup of the sugar. Beat in the vanilla. One at a time, add the egg yolks, beating well after each addition. Add the melted chocolate mixture and beat until smooth. Scrape down the side of the bowl with a rubber spatula.

      In a large grease-free bowl using a hand-held electric mixer and clean beaters, beat the egg whites at low speed until frothy. Gradually increase the speed to high and beat the whites until soft peaks start to form. One teaspoon at a time, add the remaining 1 tablespoon of sugar and continue beating the whites until stiff, shiny peaks form.

      Fold one-third of the whites along with one-third of the flour mixture into the batter. One-third at a time, gently fold in the remaining egg whites and the flour.

      Spoon half of the batter, filling each ramekin a little more than half full.

      Unwrap the frozen chocolate cubes. Nestle a frozen chocolate cube in the center of each batter-filled ramekin. Spoon the remaining batter over the tops of the frozen chocolate cubes, covering them completely.

      Bake for 15 to 20 minutes, until the batter has risen about 1/2-inch above the ramekin rims and the tops are slightly cracked.

  4. Shanen Morgan says:

    How much does a hostess at applebees make hourly?
    I want to be a hostess at Applebees and really need money. How much do hostesses make hourly and what percent tips do we get from the servers?

    • Christomper says:

      They make minimum wage and don’t get tipped. Get a job waiting tables instead, you’ll make more.

  5. kevin r says:

    Applebees?
    To start an Applebees it says total investment of 1 million dollars but intial fee of only 40,000 besides royalty fee and advertising fee what are the other cost and how can i find how much each would cost?

    Total Investment: $1,000,000
    Initial Franchise Fee: $40,000
    Royalty Fee: 4% initially, 5% possible after
    Advertising Fee: not less than 4%

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